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How to Calculate Business Profit Margin (with Examples)
By Eric Bonnette • Updated 10/31/2025

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Step 1: Understand each margin
| Type | What it tells you | Formula |
|---|---|---|
| Gross margin | How much you keep after paying for goods/services sold | (Revenue – Cost of Goods Sold) ÷ Revenue |
| Operating margin | How much remains after overhead like rent and payroll | (Operating Income ÷ Revenue) |
| Net margin | The final profit after all expenses and taxes | (Net Income ÷ Revenue) |
Step 2: Example — a coffee shop
Maria owns a small coffee shop:
- Revenue: $200,000
- Cost of beans, cups, and supplies: $80,000
- Rent and payroll: $70,000
- Taxes and fees: $10,000
| Margin Type | Calculation | Result |
|---|---|---|
| Gross | ($200k – $80k) ÷ $200k | 60% |
| Operating | ($200k – $80k – $70k) ÷ $200k | 25% |
| Net | ($200k – $80k – $70k – $10k) ÷ $200k | 20% |
So Maria keeps 20 cents in true profit for every dollar she earns.
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Step 3: How to improve margins
- Review pricing: Even a 5% price increase can lift profit if demand stays steady.
- Reduce supplier costs: Negotiate or buy in bulk.
- Automate: Accounting and inventory tools reduce manual work and human error.
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